This Hawaiian Grilled Chicken recipe by Healthy Fitness Meals is so tasty, juicy, and a crowd-pleaser. Succulent Chicken breast grilled to perfection and will be your go-to recipe all year long! A sweet and savoury chicken recipe that the whole family will enjoy!

A simple chicken recipe to die for. It is easy to make and so simple but yet so delicious. Tender chicken breast marinated in a tangy and sweet sauce and grilled to perfection. Make this Hawaiian chicken for your family or for a crowd. Perfect all summer long when the outdoor grills are fired up or can be grilled indoors during the winter. Pairing pineapple with chicken gives that tropical flavor to your meal. Perfectly juicy and tender chicken breast served over creamy coconut rice. WHY THIS CHICKEN RECIPE IS SO GOOD

  • Healthy: simple grilled chicken over rice with a side of grilled pineapple. The perfect combination of protein and carbs. want more fiber? add a side of veggie.

  • Easy: this chicken dish is easy to make. marinate the chicken ahead to save you time, grill to perfection, and serve over coconut rice.

  • Delicious: enjoy a tropical meal right at home. Juicy and tender chicken breast over a tasty coconut-flavored rice bowl. So good!

INGREDIENTS YOU WILL NEED For the grilled chicken & pineapple : Boneless and skinless chicken breast Soy sauce Water Honey or maple syrup Garlic cloves Sesame oil Light coconut milk Pineapple slices fresh For the coconut rice: Jasmine or basmati rice Light coconut milk Water Kosher salt optional: cilantro leaves and lime wedges for garnish HOW TO MAKE THIS GRILLED HAWAIIAN CHICKEN BOWL. Hawaiian Grilled Chicken Bowl Sweet and savory grilled chicken breast over a bed of coconut rice and a side of grilled pineapple. Course: Main Course Cuisine: American

Prep Time: 15 minutes 30 minutes Total Time: 45 minutes

Servings: 4 Calories: 549kcal Ingredients For the grilled chicken & pineapple :

  • ▢1 1/2 pounds boneless skinless chicken breast or thighs

  • ▢1/2 cup low-sodium soy sauce

  • ▢1/4 cup water

  • ▢1/4 cup honey or maple syrup

  • ▢2-3 cloves garlic minced

  • ▢1 teaspoon sesame oil

  • ▢1/2 cup light coconut milk

  • ▢1 cup pineapple slices fresh

For the coconut rice:

  • ▢1 cup jasmine rice or any other rice

  • ▢1 1/4 cup light coconut milk

  • ▢1/2 cup water

  • ▢3/4 teaspoon kosher salt

  • ▢optional: cilantro leaves and lime wedges for garnish